Amaretto Coconut Pie

MAKES: 8 servings
CRISPY RATING: Heaven... simply heaven...

Pie Picture


  • 1/4 cup Light Butter
  • 3/4 cup Sugar
  • 1/2 cup Egg Beaters, or Egg Whites
  • 3/4 cup Skim Milk
  • 2 fl oz Amaretto
  • 1 tsp Coconut Flavoring or Extract
  • 1/4 cup Self-Rising Flour
  • 2/3 cup Baker's Angel Flake Coconut Bag

1. Beat butter and sugar with electric mixer until light and fluffy.

2. Add eggs and beat well, then add milk, amaretto, coconut extract and flour and beat well.

3. Stir in coconut.

4. Pour mixture into a 9" pie plate sprayed with Pam. Bake at 350F for 35 minutes or until set. Cool completely on a wire rack.


1. This pie is fabulous! It makes its own crust - a thin crust to be sure, but tasty.

2. You can also make this without the amaretto by upping the milk to 1 full cup. Or I would imagine you could use any of your favorite liqueurs in it. (Hmmm... Godiva? Kahlua?)

3. Self-rising flour - Mix a tsp of baking powder and tsp of salt with a cup of all-purpose flour.

From MC - Per Serving: 175 Calories; 5g Fat (26.7% calories from fat); 3g Protein; 28g Carbohydrate; trace Dietary Fiber; 10mg Cholesterol; 134mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 1 Fat; 1 1/2 Other Carbohydrates.

And if you want slightly bigger pieces - 6 servings are 234 Calories, 7g Fat, 4g Protein, 38g Carbohydrate, 1g Dietary Fiber, 14mg Cholesterol, 178mg Sodium.

This recipe is adapted just a touch from Just Pie Recipes - a wonderful website, but don't go visit if you're feeling weak! :)

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