RANDOM UNITS WITH NO MEANING: 5
2. Meanwhile, melt margarine in a large skillet over medium-high heat. Add onions, salt and pepper; cook until onions are golden, about 10 minutes. Add sugar; cook until onions are caramelized, 3 minutes longer. Add port, vinegar, blueberries and tomatoes; heat to boil. Remove from heat.
3. Thinly slice pork and serve with sauce.
From Mastercook - Per Serving: 234 Calories; 6g Fat (23.8% calories from fat); 25g Protein; 17g Carbohydrate; 2g Dietary Fiber; 79mg Cholesterol; 347mg Sodium. Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 1 Vegetable; 1/2 Fruit; 1/2 Fat; 0 Other Carbohydrates.
RECIPE FROM - I've seen this in several places, but the first place I saw it was the Weight Watchers site.