RANDOM UNITS WITH NO MEANING: 2
2. Thaw puffy pastry sheet flat. Cut puff pastry sheet into approximately 3-inch squares and place them into mini muffin tins, pressing them into the shape of the muffin hole.
3. Place a 1-inch slice of brie in the center of each puff pastry and then top it with approximately 1 tablespoon of cranberry sauce.
4. Bake 10 minutes or until puff pastry corners are toasted light brown. Let cool 5 minutes before serving.
I'd had baked brie with cranberries on top at a restaurant in Baden-Baden, Germany and it was to die for. Yum. This is a pretty good imitation. I made them for a Thanksgiving dinner and they were a big hit.
Recipe is from Sara's Secrets on FoodTV Network.