RANDOM UNITS WITH NO MEANING: 2
2. Add the soup, milk, cream cheese, salt and pepper; stir until cheese is melted.
3. Add Broccoli and cook over medium-low heat for 5-6 minutes or until broccoli and rice are tender.
Very easy soup to make, and it's nice and thick. The original called for 1 box of frozen broccoli, but I like to use two.
This recipe is from WW Recipe Review board, where it has been posted many time, but I saw it from Zephyr1.
From MC - Per Serving: 115 Calories; 1g Fat (8.0% calories from fat); 7g Protein; 21g Carbohydrate; 2g Dietary Fiber; 4mg Cholesterol; 577mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.