2. Add everything else. Let simmer for awhile to blend flavors.
3. Add water if you want it a little thinner.
1. I personally omit the green chiles.
2. This is great with rice.
3. From MasterCook - Per Serving: 229 Calories; 2g Fat (9.4% calories from fat); 32g Protein; 17g Carbohydrate; 6g Dietary Fiber; 66mg Cholesterol; 402mg Sodium. Exchanges: 1 Grain(Starch); 4 Lean Meat; 1/2 Vegetable.
The recipe is one that my family has made for years. I don't know where we got it.