Chili Corn Bread Pie


RANDOM UNITS WITH NO MEANING: 6
MAKES: 6 servings
CRISPY RATING: The flavor depends on the chili you use - get one you like!

Ingredients

  • 1 Onion, chopped
  • 1 (15 oz) can Low Fat or Vegetarian Chili
  • 1 (11 oz) can Mexican Style Corn
  • 1 cup reduced fat Cheddar Cheese
  • 1 (6 oz) pkg Buttermilk Cornbread Mix
  • 2/3 to 3/4 cup Water, depending on what the mix require

1. Preheat oven to 450.

2. Spray a skillet with Pam and saute onions until tender. Add chili and corn to skillet, stirring well.

3. Spoon mixture into an 8-inch square baking pan. Sprinkle cheese over mix.

4. Combine cornbread with water, according to the package directions, stirring until just smooth. Pour batter over mixture in baking dish.

5. Bake at 450 for 18 minutes, or until golden brown.


Recipe was posted on the Weight Watchers web site.


** Appetizers, Soups and Salads ** Entrees ** Side Dishes, Fruits and Veggies ** Treats and Desserts **

** Crispy's WW Home ** Current Pictures ** NSV's ** Links ** Quotes **