RANDOM UNITS WITH NO MEANING: 5
Place chicken into 8x8 baking dish.
2. Drain artichokes, saving juice. (If using artichokes in oil, drain into a fat strainer. Use the juice in the sauce and throw away the extra fat.) Add artichokes, juice, and remaining ingredients to skillet and cook 10-15 minutes.
3. Pour sauce over chicken, cover with foil and bake until bubbly - about one hour for thighs, and 15 to 20 minutes for breasts.
1. Feel free to add more seasonings - oregano and basil would be great.
This recipe is from Beebeean who posted it on the Weight Watchers Boards, but who has her own great recipe site at Barbo's Diet Kitchen.