1. In your crockpot, combine potatoes, sugar, butter, coconut, pecans and cinnamon. Cover; cook on low for 6 to 8 or on high for 3 to 4 hours.
2. Stir in coconut flavoring and vanilla. Sprinkle with toasted coconut if desired.
This recipe is from the Weight Watchers Recipe Review Board, posted by Aimster.
From MC - Per Serving: 221 Calories; 8g Fat (33.1% calories from fat); 3g Protein; 36g Carbohydrate; 4g Dietary Fiber; 13mg Cholesterol; 65mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Fruit; 1 1/2 Fat; 1/2 Other Carbohydrates.