Chocolate Mousse Cream Pie


POINTS: 4
MAKES: 8 servings
CRISPY RATING: I like this much better than using the pudding mix

Ingredients
  • 1 cup Cold Skim Milk
  • 1 pkg Nestle Euro Style Mousse Mix - Dark Chocolate or other flavor
  • 8-oz tub Fat-free Cool Whip, thawed
  • 1 Reduced-fat Graham Cracker Pie Crust

1. Blend together milk and mousse mix. Fold in half the cool whip.

2. Spread into crust.

3. Spread remaining cool whip on top.

4. This can be eaten immediately or kept in 'fridge.


MY NOTES AND THOUGHTS:

1. The "traditional" WW version of this uses 1.5 cups of milk and 2 packages of SF pudding, whatever flavor. I don't like using artificial sweeteners, so I use the Nestle Mousse Mix which has real sugar.

2. MC says - Per Serving: 193 Calories; 5g Fat (23.9% calories from fat); 3g Protein; 31g Carbohydrate; 2g Dietary Fiber; 1mg Cholesterol; 92mg Sodium. Exchanges: 0 Non-Fat Milk.

3. If you like bigger pieces, 6 servings will be 5 pts each.

Recipe is adapted from WW first week magazine.


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