2. Heat a heavy nonstick skillet over medium heat. Sauté pork 3-4 minutes per side or until cooked through. Transfer to a warm platter, season with garlic salt and pepper to taste on both sides.
3. Combine remaining ingredients in a bowl and mix well. Serve pork with sauce
This recipe is from the Weight Watchers Recipe Review board, where I saw it posted by Dailia.
From MC - Per Serving: 159 Calories; 4g Fat (24.3% calories from fat); 26g Protein; 3g Carbohydrate; trace Dietary Fiber; 74mg Cholesterol; 654mg Sodium. Exchanges: 3 1/2 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 0 Fat; 0 Other Carbohydrates.