1. Cut potatoes into small cubes and steam. Red potatoes work best. Do not over cook or they will disintegrate when mixed.
2. Whisk together oil, vinegar, salt and mustard. Add black pepper, if desired.
3. Add finely chopped fresh dill (make sure it smells very fragrant). Pour over potatoes, toss to coat.
This recipe is from WW Recipe Review Board, where I saw it posted by EMETZ124.
From MC - Per Serving: 107 Calories; 1g Fat (10.8% calories from fat); 2g Protein; 21g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 309mg Sodium. Exchanges: 1 Grain(Starch); 0 Vegetable; 0 Fat; 0 Other Carbohydrates.