1. Slice chicken into bite-sized pieces (or use thighs whole), season with salt and pepper, and brown them in a non-stick skillet with Pam. Remove from pan and set aside.
2. Recoat pan with Pam. Add plums, ginger and garlic and saut? until plums turn soft, about 2-3 minutes.
3. Add chicken broth and scrape up bottom of skillet. Add apple juice concentrate and stir.
4. Return chicken to pan and heat thoroughly, about 5 minutes.
Recipe from Weight Watchers web site - a recipe of the day in September 2003.