1. Spray nonsitck pan with Pam and saut? onion and garlic. Add hashbrowns and cook until tender.
2. Transfer to large stock pan. Add 3 cans of the broth and bring to a boil.
3. Add 4th can of broth and gravy mix, whisking gravy mix into soup. Bring to a boil and let simmer for a bit.
Recipe has been floating around the Weight Watchers bulletin boards. Thanks to whomever first made it!!