1. Stir together the first five ingredients until well blended.
2. Combine slaw mix, cilantro, and mayonnaise mixture.
3. Refrigerate slaw at least an hour to develop flavor.
If you use/like FF Mayo, I believe the pts drop to 1, but I've become a big fan of the Smart Balance mayo.
This recipe is from WW Recipe Review Board, where I saw it posted by JLat197.
From MC - Per Serving: 85 Calories; 5g Fat (45.9% calories from fat); 1g Protein; 11g Carbohydrate; 2g Dietary Fiber; 4mg Cholesterol; 441mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 0 Fat; 1/2 Other Carbohydrates.