Lime Cilantro Slaw

MAKES: 6 servings
CRISPY RATING: Tangy, flavorful, not too heavy

  • 1/3 cup Mayonnaise - Smart Balance
  • 2 Tbsp fresh lime juice
  • 2 Tbsp sugar
  • 1/2 tsp dry mustard
  • 1 tsp kosher salt
  • 1/4 cup cilantro
  • 16 ounces cabbage, shredded coleslaw mix, 1 bag

1. Stir together the first five ingredients until well blended.

2. Combine slaw mix, cilantro, and mayonnaise mixture.

3. Refrigerate slaw at least an hour to develop flavor.


I don't like my slaw overly mayo'd or excessively dry, and this is just right for me. It's got a great flavor - fresh cilantro makes a big, big difference.

If you use/like FF Mayo, I believe the pts drop to 1, but I've become a big fan of the Smart Balance mayo.

This recipe is from WW Recipe Review Board, where I saw it posted by JLat197.

From MC - Per Serving: 85 Calories; 5g Fat (45.9% calories from fat); 1g Protein; 11g Carbohydrate; 2g Dietary Fiber; 4mg Cholesterol; 441mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 0 Fat; 1/2 Other Carbohydrates.

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