1. Mix together everything except salmon. Place in bag, add salmon to marinate for a 30 minutes to 1 hour. Don't let it go too long.
2. Grill, bake, whatever. We do it on the GF grill and it comes out fabulously! Typical salmon fillets take maybe 8 to 10 minutes, until they flake easily with a fork.
3. As an option - boil your leftover marinade and add a smidge of cornstarch to thicken it for a glaze over the salmon after they're cooked.
This recipe is from WW Recipe Review board, where I saw it posted by QuiltingBabe
From MC - Per Serving: 238 Calories; 8g Fat (32.8% calories from fat); 34g Protein; 4g Carbohydrate; trace Dietary Fiber; 88mg Cholesterol; 381mg Sodium. Exchanges: 4 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates.