Miso Chicken

MAKES: 4 servings
CRISPY RATING: Very flavorful

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  • 1 pound uncooked boneless, skinless Chicken Breasts
  • 2 Tbsp Miso
  • 2 Tbsp Orange Marmalade
  • 1/4 tsp Black Pepper

1. 1. Place chicken breasts between 2 sheets of plastic wrap or wax paper & pound thin with a mallet.

2. In a small bowl, whisk together miso & orange marmalade. Sprinkle chicken breasts lightly with salt & pepper & brush all over with marinade. Let stand 30 minutes.

3. Warm a nonstick saut? pan with the oil over medium-high heat. When hot, add the chicken. Cook on first side 3 minutes. Flip. Baste tops with any remaining marinade. Cook on second side 3 minutes or until meat is no longer pink. Flip, cook 15 seconds, and transfer to plates.


1. This has a fantastic flavor! I'm thinking you could easily do them on the grill, too.

This recipe is from The Wayne Brady Show.

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