1. 1. Place chicken breasts between 2 sheets of plastic wrap or wax paper & pound thin with a mallet.
2. In a small bowl, whisk together miso & orange marmalade. Sprinkle chicken breasts lightly with salt & pepper & brush all over with marinade. Let stand 30 minutes.
3. Warm a nonstick saut? pan with the oil over medium-high heat. When hot, add the chicken. Cook on first side 3 minutes. Flip. Baste tops with any remaining marinade. Cook on second side 3 minutes or until meat is no longer pink. Flip, cook 15 seconds, and transfer to plates.
1. This has a fantastic flavor! I'm thinking you could easily do them on the grill, too.
This recipe is from The Wayne Brady Show.