Peanut Butter Kiss Cookies


POINTS: 2
MAKES: 40 Cookies (1 cookie per 2 pts)
CRISPY RATING: Wonderful mouthful of PB...

Ingredients
  • 14 oz Borden Eagle Brand Fat Free Sweetened Condensed Milk
  • 3/4 cup Peanut Butter
  • 2 cup Bisquick Reduced-Fat Baking Mix
  • 1 tsp Vanilla Extract
  • 1/4 cup Sugar
  • 40 pieces Hershey's Kisses (unwrapped!)

1. Mix condensed milk, vanilla and PB together. Beat well.

2. Mix in Bisquick. This will get to be a really tough dough - my food processor couldn't handle it and I had to finish mixing the bisquick in by hand. It'll work!

3. Form into a ball. Make 40 little balls, about 1 inch each. Roll each ball lightly in sugar and place on cookie sheet.

3. Bake 6-8 minutes at 375.

4. As soon as they come out, press one Hershey's Kiss into each cookie. The cookie will spread and crack at the edges. Let cool.


MY NOTES AND THOUGHTS:

1. I tried getting them to one point each by making 50 cookies and by cutting the kisses in half, but they were still 2 points, so enjoy them whole!

Recipe is from my best friend, Nicholina. I've had it for ages, and just tried it with substituting the low fat ingredients.


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