Veggie Rice Pilaf


POINTS: 2
MAKES: 8 servings
CRISPY RATING: A fantastic side dish with great texture

Ingredients

1. Bring to a broth to a boil and add rice. Cover, reduce heat, and simmer 20 minutes or until rice is tender and liquid is absorbed.

2. Add mushrooms, carrots, 1/2 cup water, parsley, green onions, and pepper to rice; stir well. Cover and cook over low heat 5 minutes.


MY NOTES AND THOUGHTS:

1. The original recipe had 1/4 cup of chopped pecans, too, which would be more points.

I honestly don't know where I picked this one up - sorry! It's not an original creation, though.


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