Sauerschnitz / German Green Beans


POINTS: 1
MAKES: 10 servings
CRISPY RATING: A nice way to jazz up normal green beans

Ingredients
  • 1 Onion, chopped
  • 32 Ounces Green Beans, Frozen
  • 2 Cubes Knorr Beef Bouillon Cube, or vegetarian
  • 2 Cups Water
  • 2 Tablespoons Bacon Bits
  • 1/2 Teaspoon Savory (summer savory) or Bohnenkraut if you can get it, or to taste
  • 1 Bay Leaf
  • 2 Tablespoons Vinegar, to taste

Throw everything together in a giant pot. Cover, bring to a boil, reduce heat and let simmer until it thickens. Discard bay leaf before eating.


MY NOTES AND THOUGHTS:

Couldn't be easier - and it's yummy! (And yes - that's 2 bouillon cubes, but only 2 cups of water.)

This recipe is from my Mom. Hi Mom! :)

From MC - Per Serving: 48 Calories; 1g Fat (15.7% calories from fat); 2g Protein; 9g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 598mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fat; 0 Other Carbohydrates.


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